Golden Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.7
- Total Fat: 3.4 g
- Cholesterol: 0.4 mg
- Sodium: 256.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of Golden Cornbread Muffins calories by ingredient
Introduction
The beautiful golden color comes from -- PUMPKIN!Cook in a ROUND WAFFLE IRON For a CRUNCHIER TREAT! The beautiful golden color comes from -- PUMPKIN!
Cook in a ROUND WAFFLE IRON For a CRUNCHIER TREAT!
Number of Servings: 8
Ingredients
-
Pumpkin, canned, without salt, .5 cup
Jiffy Corn Muffin Mix, mix only, whole box
1/2 cup water.
Makes 2 cups of batter.
Put 1 cup of batter on the waffle iron at a time.
Or makes 12 muffins.
Directions
Mix all ingredients. Season with Fajita seasoning or any other seasoning you like. Cook on round waffle iron til puffed and crispy. Cut each round in 8 sections for a total of 16 wedges.
Serving Size: 1/4 of waffle round - 2 wedges.
Or Bake in a muffin tin at 400 degrees for 15 minutes or till brown - to make 12 muffins. (If baking you can add an egg white).
Delicious and good for you!
Number of Servings: 8
Recipe submitted by SparkPeople user CAROJONES.
Serving Size: 1/4 of waffle round - 2 wedges.
Or Bake in a muffin tin at 400 degrees for 15 minutes or till brown - to make 12 muffins. (If baking you can add an egg white).
Delicious and good for you!
Number of Servings: 8
Recipe submitted by SparkPeople user CAROJONES.