Zucchini, pineapple, banana muffins

Zucchini, pineapple, banana muffins
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini, pineapple, banana muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 1/4 cup Whole Wheat Flour
    1/4 cup brown sugar
    1 tsp Baking Powder(remove)
    1 tsp Baking Soda
    1 tsp Cinnamon
    1/3 tsp Salt
    1 cup shredded Zucchini
    5 0z crushed Pineapple
    2 Egg whites
    1 mashed Banana
    4 T Olive Oil


Combine all the dry ingredients then mix into it the zucchini.
Combine all wet ingredients and pour into dry ingredients.
Mix only until combined.
pour into 12 greased muffin tins and bake at 325 for about 12-15 min or until golden

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user UMMWALEED.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.