Zucchini, pineapple, banana muffins

Zucchini, pineapple, banana muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini, pineapple, banana muffins calories by ingredient
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Number of Servings: 12


    1 1/4 cup Whole Wheat Flour
    1/4 cup brown sugar
    1 tsp Baking Powder(remove)
    1 tsp Baking Soda
    1 tsp Cinnamon
    1/3 tsp Salt
    1 cup shredded Zucchini
    5 0z crushed Pineapple
    2 Egg whites
    1 mashed Banana
    4 T Olive Oil


Combine all the dry ingredients then mix into it the zucchini.
Combine all wet ingredients and pour into dry ingredients.
Mix only until combined.
pour into 12 greased muffin tins and bake at 325 for about 12-15 min or until golden

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user UMMWALEED.

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