Easy Steak and Potatoe Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 5.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 3,679.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.4 g

View full nutritional breakdown of Easy Steak and Potatoe Skillet calories by ingredient


Introduction

A lower fat meal for the meat and potatoe lovers. A lower fat meal for the meat and potatoe lovers.
Number of Servings: 4

Ingredients

    1 lb diced round steak
    1 can of drained sweet corn
    1 large onion diced
    2 Tbsp of garlic salt
    12 oz of diced potatoe

Directions

Prepare food by dicing steak, potatoes, and onions. In a large skillet over medium heat cook steak with non stick spray until no longer pink. Remove steak and add potatoes and onion, cook over medium heat until onions are translucent and potatoes are tender. Return the steak to the skillet and add the drained corn and garlic salt. Heat through and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTYM62.