Chocolate Chip Cookies w/ Flax Seed
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 134.9
- Total Fat: 6.7 g
- Cholesterol: 13.5 mg
- Sodium: 173.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Chip Cookies w/ Flax Seed calories by ingredient
Introduction
No Egg Chocolate Chip Cookie No Egg Chocolate Chip CookieNumber of Servings: 36
Ingredients
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1 1/4 Cup Whole Wheat Flour
1 Cup White Flour
1 tsp Baking Soda
1 tsp Salt
2 TB Ground Flax Seed
6 TB Water
1 tsp Vanilla
2 SticksSoftened Butter
3/4 Cup Sugar
3/4 Cup Brown Sugar
1 Cup Chocolate Chips
Directions
Preheat Oven to 375 Degrees.
Cream Sugar and Butter and Vanilla. Add Flax Seed and Water. Mix for 4-6 minutes. Add dry ingredients and mix until everything is moistened. Stir in Chocolate Chips. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake for 9-11 minutes.
Serving Size: Makes 36 two inch cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MARY8765.
Cream Sugar and Butter and Vanilla. Add Flax Seed and Water. Mix for 4-6 minutes. Add dry ingredients and mix until everything is moistened. Stir in Chocolate Chips. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake for 9-11 minutes.
Serving Size: Makes 36 two inch cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MARY8765.