Chicken, rice, and vegetable casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 8.0 g
  • Cholesterol: 53.8 mg
  • Sodium: 739.1 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Chicken, rice, and vegetable casserole calories by ingredient
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Simple casserole Simple casserole
Number of Servings: 6


    2 chicken breast
    2 c. brown rice
    frozen vegetables (whatever you like)
    1-2 cans cream of chicken soup
    2 glasses of water


Set oven to 350 degrees. Mix vegetables and rice in a casserole dish. Cut up chicken (or not) into cubes and add to mixture. Place soup and water over top. Cover with foil and cook for around 1 1/2 hours. You can then add cheddar cheese or french fried onions on top and cook for a few more minutes.

Serving Size: Around 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user APRIL1879.

TAGS:  Poultry |

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