Spinach Strudel with Pine Nuts and Raisins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Spinach Strudel with Pine Nuts and Raisins calories by ingredient
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Number of Servings: 6


    1 TB extra virgin olive oil
    2 garlic cloves
    6 oz bag of baby spinach
    1/2 package of thawed puff pastry
    2 TB raisins
    1/2 TB pine nuts toasted


Oven 375
- In a large skillet heat the oil over med heat.
- add garlic and cook for one minute
- add spinach and cook until wilted
- remove from heat and season with salt and pepper and then let cool
- unfold pastry on ungreased sheet
- line the middle third with half of spinach mix
- sprinke with half the raisins and nuts
- fold the third of hte pastry to your left and line with remaining spinach mix, rasiins, and nuts
- fold the third of the pastry to you right as far over to the other side as it will comfortable stretch and press the dogh together
- cut 6 one inch slits along the top and bake in the center of the oven for 25 minutes
- let cool on rack for 15 minutes

Serving Size: Makes 6 side dish pieces

Number of Servings: 6

Recipe submitted by SparkPeople user ERIKAVO.

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