Basic Homemade Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 47.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Basic Homemade Mashed Potatoes calories by ingredient

Number of Servings: 10


    5 small to medium potatoes
    4 T country crock light butter/margarine
    1/2 cup fat free skim milk


peel and cube potatoes. Add to a pot of water and boil until soft (15-20 minutes). Drain potatoes and put into a mixing bowl with milk and butter. whip with hand mixer until smooth.

Serving Size: 10 servings, 1/2 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user RMENTEER.

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