5 Bean Salad

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 153.6

Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 519.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.6 g
Protein: 6.3 g

View full nutritional breakdown of 5 Bean Salad calories by ingredient

Introduction

5 Different kinds of beans with and oil and vinegar dressing. Great for those pot lucks or grilling out side dish! 5 Different kinds of beans with and oil and vinegar dressing. Great for those pot lucks or grilling out side dish!

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

1 (19oz) can Garbanzo beans -rinsed and drained

1 (16oz) can kidney beans - rinsed and drained

1 (15.5 oz) northern beans -rinsed and drained

1 (14.5oz) can yellow wax beans -drained

1 (14.5 oz) can cut green beans-drained

1 red onion, chopped

1 Cup white vinegar

3/4 Cup Splenda

1/4 cup veg oil

1 tsp salt

1/2 tsp pepper

Directions

Serving Size: Makes 15 generous 1/2 cup portions.

Number of Servings: 15

Recipe submitted by SparkPeople user KGIEBLER.