Balsamic Oil & Vinegar Salad Dressing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.0
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Balsamic Oil & Vinegar Salad Dressing calories by ingredient
Introduction
This is a simple, tasty, and healthy way to make salad dressing. This is a simple, tasty, and healthy way to make salad dressing.Number of Servings: 16
Ingredients
-
2/3 cup Extra Virgin Olive Oil
1/3 cup Balsamic Vinegar
1 tsp minced garlic (fresh or from a jar)
1 tsp Cracked Pepper
1 packet of Splenda
Directions
Mix all ingredients in an air tight container. Mix or shake until thoroughly blended. Shake each time you use it. Keep it in the fridge.
A little of this goes a long way. It coats your salad really well. Despite the high caloric and fat content, the lack of sodium (overly-abundant in most salad dressings) and the monounsaturated fat in this dressing are well worth it.
Serving Size: Makes 16 servings, 1 tbsp each
Number of Servings: 16
Recipe submitted by SparkPeople user MHSPROFESSOR.
A little of this goes a long way. It coats your salad really well. Despite the high caloric and fat content, the lack of sodium (overly-abundant in most salad dressings) and the monounsaturated fat in this dressing are well worth it.
Serving Size: Makes 16 servings, 1 tbsp each
Number of Servings: 16
Recipe submitted by SparkPeople user MHSPROFESSOR.