Stuffed peppers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 250.2
- Total Fat: 12.1 g
- Cholesterol: 53.1 mg
- Sodium: 203.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.3 g
View full nutritional breakdown of Stuffed peppers calories by ingredient
Number of Servings: 10
Ingredients
-
Ground Beef 93% Lean, 16 oz
Onions, raw, 1 cup, chopped
Carrots, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Wild Rice, 3 cup
Yellow Peppers (bell peppers), 5 pepper, large (3-3/4" long, 3" dia)
Wegmans Colby Jack Cheese, 7.5 oz
Butter, salted, 1.5 tbsp
Directions
Cook and drain the beef. Melt butter in pan and add onion, carrots and celery. Cook until tender. Stir in rice and spices. Scoop into blanched bell pepper halves, top each with .75 oz of cheese. Place them all in an oven-safe pan and bake for 8-10 minutes at 350°.
Serving Size: makes 10 1/2 pepper servings
Number of Servings: 10
Recipe submitted by SparkPeople user WORDLILY.
Serving Size: makes 10 1/2 pepper servings
Number of Servings: 10
Recipe submitted by SparkPeople user WORDLILY.