Dill Pickle Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 232.8
- Total Fat: 14.0 g
- Cholesterol: 83.0 mg
- Sodium: 991.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.4 g
- Protein: 15.7 g
View full nutritional breakdown of Dill Pickle Meatloaf calories by ingredient
Introduction
One of my mother in law's recipes One of my mother in law's recipesNumber of Servings: 12
Ingredients
-
2 pounds extra lean ground beef
2 medium onion
1 c bread crumbs
1 c bottle dill pickle juice
3 tsp salt
1/2 tsp pepper
1/2 c ketchup
1/2 water
4 T Splenda no calorie sweetner
2 tsp Worcestershire sauce
Directions
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user RISSE379.