Dill Pickle Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 14.0 g
  • Cholesterol: 83.0 mg
  • Sodium: 991.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Dill Pickle Meatloaf calories by ingredient


Introduction

One of my mother in law's recipes One of my mother in law's recipes
Number of Servings: 12

Ingredients

    2 pounds extra lean ground beef
    2 medium onion
    1 c bread crumbs
    1 c bottle dill pickle juice
    3 tsp salt
    1/2 tsp pepper
    1/2 c ketchup
    1/2 water
    4 T Splenda no calorie sweetner
    2 tsp Worcestershire sauce

Directions



Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RISSE379.