Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 14.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.9 g
Cholesterol 83.0 mg
Sodium 991.8 mg
Potassium 256.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.4 g
Sugars 6.0 g
Protein 15.7 g
Vitamin A 9.0 %
Vitamin B-12 27.3 %
Vitamin B-6 11.6 %
Vitamin C 2.0 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 1.3 %
Copper 3.4 %
Folate 3.4 %
Iron 9.2 %
Magnesium 4.3 %
Manganese 2.2 %
Niacin 17.3 %
Pantothenic Acid 3.1 %
Phosphorus 12.9 %
Riboflavin 13.0 %
Selenium 15.2 %
Thiamin 3.5 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Pickle Meatloaf

View the full Dill Pickle Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Pickle Meatloaf

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

27 calories of Ketchup, Heinz, (1.33 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Bread - Sunbeam white (2 slices p/srv), (0.08 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Sweet Pickle Juice, (0.08 cup)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Dill Pickle Hamburger Chips-(1 serving=9 chips), (0.42 serving)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (0.50 tsp)


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