Slow Cooker Caramelized Onions (2Tblsp serv)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 12.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Slow Cooker Caramelized Onions (2Tblsp serv) calories by ingredient
Introduction
No-fuss caramelized onions. Serving size 2Tblsp.Vidalia onions are especially nice, but any type will work. 2 lbs of onions will cook down to about 2 cups of caramelized onions, or 32 2-Tbls sized servings.
Keeps well in the refrigerator, can also be frozen. If you freeze in ice cube trays, you can store the serving-size cubes in a ziplock almost indefinitely. No-fuss caramelized onions. Serving size 2Tblsp.
Vidalia onions are especially nice, but any type will work. 2 lbs of onions will cook down to about 2 cups of caramelized onions, or 32 2-Tbls sized servings.
Keeps well in the refrigerator, can also be frozen. If you freeze in ice cube trays, you can store the serving-size cubes in a ziplock almost indefinitely.
Number of Servings: 32
Ingredients
-
2 lbs onions (approx 6 c sliced)
1 Tblsp olive oil
1/4 tsp salt
Directions
Slice onions 1/4 - 1/2" thick, place in slow cooker and drizzle with oil and light sprinkle of salt. Cook on low 12-14 hrs, or until deep golden brown. Very hard to over cook.
Serving Size: 2 Tblsp
Number of Servings: 32
Recipe submitted by SparkPeople user CRYSMYS.
Serving Size: 2 Tblsp
Number of Servings: 32
Recipe submitted by SparkPeople user CRYSMYS.