Italian Spinach Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 675.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Italian Spinach Pie calories by ingredient
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Number of Servings: 1

Ingredients

    Pizza Crust Dough, 1 serving (remove)
    Garlic, 6 cloves (remove)
    Olive Oil, 1 tbsp (remove)
    *Spinach, cooked, 2 cup (remove)

Directions

Saute garlic in olive oil until it becomes soft. Add spinach and saute until spinach is cooked as you like it. Drain cooked spinach to remove excess oil.
Stretch dough out as much as you can.
Spoon cooked spinach onto one half of dough. Fold over (like a turnover). Place on parchment paper on cookie sheet. Bake for 40 mins at 350 F. Slice and eat. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item.

Number of Servings: 1

Recipe submitted by SparkPeople user MAURIZIA.

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