Oatmeal Choclate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 7.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 23.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Oatmeal Choclate Chip Cookies calories by ingredient


I used a powdered egg replacer in my recipe. I also used Whole Wheat flour. I used a powdered egg replacer in my recipe. I also used Whole Wheat flour.
Number of Servings: 36


    3/4 cup unsalted butter, softened
    3/4 cup packed brown sugar
    1/3 cup granulated sugar
    1 egg
    2 tbsp water
    2 tsp vanilla extract
    3/4 cup All-Purpose or Whole Wheat flour
    3/4 tsp baking soda
    2.5 cup Oats
    1.5 cup semi-sweet chocolate chips


1. Preheat oven at 350.
2. Cream butter, brown sugar,granulated sugar, egg, water & vanilla in large bowl on medium speed until light& creamy.
3. Combine flour, baking soda & salt. Add to creamed mixture, beating on low speed until combined. Stir in remaining ingredients.
4. Drop dough on greased or parchment lined sheet/s. Bake for 12 - 15 minutes or until light golden. Cool on rack for 5 minutes, then transfer to rack to cool completely.

VARIATION: Replace chocolate chips with raisins.

**Underbake for chewy cookie or bake longer for crisp cookie.

Serving Size: Makes about 3 - 4 dozen cookies

Number of Servings: 36

Recipe submitted by SparkPeople user BEENITA76.

TAGS:  Snacks |