Maple Boneless Pork Roast (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 6.8 g
  • Cholesterol: 73.1 mg
  • Sodium: 108.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.3 g

View full nutritional breakdown of Maple Boneless Pork Roast (slow cooker) calories by ingredient
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Number of Servings: 6


    2 lbs (1 kg) boneless pork roast
    Salt and pepper
    1/2 cp (125 ml) maple syrup
    3 tsp (15 ml) Dijon mustard
    4 tbsp (60 ml) brown sugar


This recipe is for a slow cooker with a temperature probe. Place roast in slow cooker. Season with salt and pepper. Pour 1/2 cup (125 ml) maple syrup over pork. Spread top of roast with 3 teaspoons (45 ml) of Dijon mustard. Top with brown sugar. Cover, insert probe and cook to desired temperature (160 degrees F- about 3-4 hours).

Number of Servings: 6

Recipe submitted by SparkPeople user LADYF50.

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