PBMP - Peanut Butter, Mayo and Pickle Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 440.5
  • Total Fat: 22.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,167.3 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 15.0 g
  • Protein: 15.9 g

View full nutritional breakdown of PBMP - Peanut Butter, Mayo and Pickle Sandwich calories by ingredient


Introduction

This was a sandwich that my mother introduced around 1943. It has become a family favorite. This was a sandwich that my mother introduced around 1943. It has become a family favorite.
Number of Servings: 1

Ingredients

    2 slices 100% Whole Wheat bread
    2 tbsp crunchy or creamy peanut butter
    1 tbsp Mayo with Olive Oil
    6 or so Dill or sweet pickle slices

Directions

1. Spread peanut butter on one slice of bread and the mayo on the other slice.
2. Arrange pickle slices over the mayo.
3. Place the slices together and enjoy.

Serving Size: Makes one sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CHUCKLES0719.