Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 8.1 g
  • Cholesterol: 42.0 mg
  • Sodium: 882.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    1 can diced tomatoes
    2 cans of beans (like 1 can of Chili Beans and 1 can of Kidney Beans)
    1 pound ground turkey
    3 tbsp Chili Powder (or to taste)
    1/2 cup water

Directions

This soup is a soup in progress. I made it up from an old recipe that I didn't care for. I'd use lower fat ground turkey, and more seasoning to taste less tomato like. It's in progress though.
Makes approximately 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user PHEDGE.