Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 57.6
- Total Fat: 2.1 g
- Cholesterol: 4.1 mg
- Sodium: 46.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
View full nutritional breakdown of Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies calories by ingredient
Introduction
Delicious cookies created from alterations of the classic Chocolate Chip Cookie recipe. Delicious cookies created from alterations of the classic Chocolate Chip Cookie recipe.Number of Servings: 40
Ingredients
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2.25 Tbsp Country Crock light tub margarine
4 Tbsp Peanut Butter and Co, Bee's Knees peanut butter or other natural peanut butter
1/3 cup Granulated sugar
1/3 cup Brown sugar
1 egg
1 tsp vanilla
1/3 tsp salt
1/2 tsp baking soda
1 1/8 cup Whole Wheat Flour
3/4 cup Old-fashioned rolled oats
2/3 cup Semisweet chocolate chips
Directions
Preheat oven to 350F.
Cream the fat and sugar. Add the egg and vanilla, and thoroughly mix.
In a separate bowl, mix the salt, baking soda, and flour together.
Mix the dry ingredients into the wet ingredients.
Mix/stir in the oats and chocolate chips.
Bake for 8-10 minutes (I did nine minutes).
Remove cookies from cookie sheet two minutes after taking them out of the oven.
Serving Size: 1 cookie, batch makes 40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user SQUISHIE1.
Cream the fat and sugar. Add the egg and vanilla, and thoroughly mix.
In a separate bowl, mix the salt, baking soda, and flour together.
Mix the dry ingredients into the wet ingredients.
Mix/stir in the oats and chocolate chips.
Bake for 8-10 minutes (I did nine minutes).
Remove cookies from cookie sheet two minutes after taking them out of the oven.
Serving Size: 1 cookie, batch makes 40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user SQUISHIE1.