Peanut Butter Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 8.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 958.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Introduction

Simple, quick & easy. Just a few simple ingredients and no cooking. ( Instant Pudding, Dry Milk, Peanut Butter, Cool Whip, Graham Cracker Pie Crust. ) My wife's most requested dessert. Simple, quick & easy. Just a few simple ingredients and no cooking. ( Instant Pudding, Dry Milk, Peanut Butter, Cool Whip, Graham Cracker Pie Crust. ) My wife's most requested dessert.
Number of Servings: 8

Ingredients

    1 package Jello Instant Sugar Free Vanilla Pudding
    2/3 cup CARNATION Instant Nonfat Dry Milk
    1-1/3 cup Water
    6 tablespoons Peter Pan Reduced Fat Crunchy Peanut Butter
    or 1/3 cup slightly rounded
    1 cup Cool Whip Free
    1 Keebler Reduced Fat Graham Cracker Pie Crust

Directions

In a large mixing bowl, combine dry pudding mix, dry milk powder and water. Mix well using wire whisk. Blend in peanut butter and 1/2 cup Cool Whip. Pour mixture into pie crust. Refrigerate for at least 15 minutes. Spread remaining 1/2 cup Cool Whip over filling. Cut into 8 servings.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user WEB1323.

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