Peanut Butter Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 270.0

Total Fat: 8.0 g
Cholesterol: 1.0 mg
Sodium: 958.3 mg
Total Carbs: 39.0 g
Dietary Fiber: 1.7 g
Protein: 6.0 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient

Introduction

Simple, quick & easy. Just a few simple ingredients and no cooking. ( Instant Pudding, Dry Milk, Peanut Butter, Cool Whip, Graham Cracker Pie Crust. ) My wife's most requested dessert. Simple, quick & easy. Just a few simple ingredients and no cooking. ( Instant Pudding, Dry Milk, Peanut Butter, Cool Whip, Graham Cracker Pie Crust. ) My wife's most requested dessert.

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 package Jello Instant Sugar Free Vanilla Pudding

2/3 cup CARNATION Instant Nonfat Dry Milk

1-1/3 cup Water

6 tablespoons Peter Pan Reduced Fat Crunchy Peanut Butter

or 1/3 cup slightly rounded

1 cup Cool Whip Free

1 Keebler Reduced Fat Graham Cracker Pie Crust

Directions

In a large mixing bowl, combine dry pudding mix, dry milk powder and water. Mix well using wire whisk. Blend in peanut butter and 1/2 cup Cool Whip. Pour mixture into pie crust. Refrigerate for at least 15 minutes. Spread remaining 1/2 cup Cool Whip over filling. Cut into 8 servings.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user WEB1323.