Ramen and Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.3
- Total Fat: 5.4 g
- Cholesterol: 1.8 mg
- Sodium: 663.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
View full nutritional breakdown of Ramen and Beans calories by ingredient
Introduction
Yummy, fast and easy. This recipe does not have near as much salt as listed. I didn't know how to reflect that only 1 seasoning packet is used for the noodles rather than two... Yummy, fast and easy. This recipe does not have near as much salt as listed. I didn't know how to reflect that only 1 seasoning packet is used for the noodles rather than two...Number of Servings: 6
Ingredients
-
2 packs of Ramen noodles, chicken flavor
1 medium onion, sliced thin
1 pat butter
1 can Goya white beans
Directions
In a sauce pot, saute sliced onion in butter, breaking the slices up into rings. When onion carmelizes, add the can of beans, and heat through.
Remove to a bowl and then use the same pot to prepare the Ramen noodles, but only using 1 seasoning packet. (This will cut down on the salt, but not be reflected in the dietary info...)
Add the beans and onions back to the noodles and serve.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user EHSIMM.
Remove to a bowl and then use the same pot to prepare the Ramen noodles, but only using 1 seasoning packet. (This will cut down on the salt, but not be reflected in the dietary info...)
Add the beans and onions back to the noodles and serve.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user EHSIMM.