Turkey (meat) Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 8.6 g
  • Cholesterol: 81.0 mg
  • Sodium: 569.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.4 g

View full nutritional breakdown of Turkey (meat) Loaf calories by ingredient
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The seasoning is what makes this taste so good. The seasoning is what makes this taste so good.
Number of Servings: 6


    24 oz. ground turkey breast
    2 slices natures own whole wheat bread
    1/2 cup 1% milk
    2 egg whites
    1 1/2 tsp. salt
    1/4 tsp. black pepper
    2 Tbsp. minced onions
    1/2 tsp. sage
    1/2 tsp. dry mustard
    1/2 tsp. poultry seasoning
    1 Tbsp. worcestershire sauce


Preheat oven to 350. In bowl, tear bread into small pieces, add milk. Mix. Add egg whites, and all seasoning. Mix well. Add ground turkey. Mix well. Pat out into loaf pan. Cover with foil. Bake at 350 for about 1 hour, remove foil and bake another 15 mins. or until temperature reaches 160. Makes 6--4 oz. servings.

TAGS:  Poultry |

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