Easy Tuna Noodle Casserol

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 540.0
  • Total Fat: 5.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 3,036.9 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 52.2 g

View full nutritional breakdown of Easy Tuna Noodle Casserol calories by ingredient

Number of Servings: 4


    20 Ounces Tuna Canned in Water, Drained
    6 Ounces No Yolk Egg Noodles
    1 Can Campbell's Healthy Requests Cream of Mushroom Soup
    1 Can Campbell's 98% Broccoli Cheese Soup
    8 ounces Frozen Green Peas
    12 ounces Mt Olive Diced Jalapeno Peppers, Drained
    8 Ounces Canned Mushrooms, Drained
    .5 Cup of Dried Bread Crumbs


Pre-Heat Oven to 350. Boil noodles until done, set aside. In a large bowl combine drained tuna, drained mushrooms, drained peppers, soups, peas, and noodles. Put in a 9x13 dish coated with non-stick spray. Bake at 350 for 20 minutes. After 20 minutes cover with bread crumbs and bake for another 10 minutes.

Serving Size: Makes 4 Large Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREN8145.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    pretty good recipe, the kids loved it. I made a few changes though. I used 2 cans of cream of mushroom soup. I left the peppers out, I was cooking for toddlers lol. I added 1/4 cup of cheddar cheese and used ritz crackers instead of bread crumbs. i ate about 1/4 of the suggested portion and was full - 2/24/14