Chicken Gyros

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 4.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 136.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Gyros calories by ingredient
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Does not include pita or additional toppings Does not include pita or additional toppings
Number of Servings: 8


    Tzatziki Sauce:
    16 oz plain greek yogurt
    1/2 English cucumber, peeled and seeded
    3 garlic cloves, minced
    1 tsp red wine vinegar
    Salt & pepper
    Squeeze of lemon juice
    1 T extra virgin olive oil

    4 cloves garlic, minced
    Juice of 1 lemon
    2 tsp red wine vinegar
    2 T extra virgin olive oil
    2 heaping Tbsp greek yogurt
    1 T dried oregano
    Salt & pepper
    1 pound boneless, skinless chicken breasts, cubed


To prepare the chicken, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano and salt & pepper to taste in medium bowl. Whisk together until mixed well. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 1 hour.

To make the tzatziki sauce, shred the cucumber. Wrap in a towel and squeeze as much water out as possible. Mix together the yogurt, shredded cucumber, garlic, red wine vinegar, salt and pepper to taste, and lemon juice. Drizzle lightly with 1 T olive oil. Refrigerate for at least 30 minutes to blend flavors.

Cook the chicken in a skillet until done. Let rest for 5 minutes.

Heat pitas. Top with chicken, tzatziki sauce, diced tomatoes and sliced red onions. Serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WINTERFYRE.

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