Baked Blueberries & Cream

Baked Blueberries & Cream
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 6.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 52.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Baked Blueberries & Cream calories by ingredient
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a nice way to enjoy fresh blueberries and add some dairy to your diet a nice way to enjoy fresh blueberries and add some dairy to your diet
Number of Servings: 2


    1.5 cups blueberries
    1/2 cup light sour cream
    1/8 cup packed brown suger
    1 tablespoon vanilla

    Serving size is 1 Ramekin - not 2


Rinse and split blueberries between 2 ramekins. Mix sour cream and vanilla together and spoon evenly over the blueberries. Sprinkle Brown Sugar on top.

In Toaster oven, bake at 325 for 5 minutes and then broil on high for 3 to 4 minutes

Serving Size: 2 ramekins

Number of Servings: 2

Recipe submitted by SparkPeople user AMANACER.

TAGS:  Snacks |

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