Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 210.3 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 19.8 mg |
Sodium | 52.9 mg |
Potassium | 275.8 mg |
Total Carbohydrate | 39.3 g |
Dietary Fiber | 2.9 g |
Sugars | 31.3 g |
Protein | 2.7 g |
Vitamin A | 5.9 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 24.4 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 10.1 % |
Copper | 5.9 % |
Folate | 3.2 % |
Iron | 2.7 % |
Magnesium | 3.9 % |
Manganese | 18.4 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 5.7 % |
Riboflavin | 7.5 % |
Selenium | 3.9 % |
Thiamin | 5.0 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Blueberries & Cream
View the full Baked Blueberries & Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Blueberries & Cream
77 calories of Sour cream, light, (56.50 grams)
61 calories of Blueberries, fresh, (0.75 cup)
58 calories of Brown Sugar, (0.07 cup, packed)
19 calories of Vanilla Extract, (0.50 tbsp)
Calories per serving of Baked Blueberries & Cream
77 calories of Sour cream, light, (56.50 grams)
61 calories of Blueberries, fresh, (0.75 cup)
58 calories of Brown Sugar, (0.07 cup, packed)
19 calories of Vanilla Extract, (0.50 tbsp)
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