strawberry & turkey panino
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.2
- Total Fat: 5.0 g
- Cholesterol: 15.6 mg
- Sodium: 346.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.1 g
- Protein: 8.7 g
View full nutritional breakdown of strawberry & turkey panino calories by ingredient
Number of Servings: 4
Ingredients
-
1 baguette
1/4 c strawberry preserves-sugar free
1/2 c. sliced stemmed strawberries
1/4 c. baby spinach
2 oz cooked turkey breast, thinly sliced
salt and pepper
2 oz gruyere cheese, sliced
Directions
1 baguette
1/4 c strawberry preserves-sugar free
1/2 c. sliced stemmed strawberries
1/4 c. baby spinach
2 oz cooked turkey breast, thinly sliced
salt and pepper
2 oz gruyere cheese, sliced
cut baguette in half horizontally. spread cut surface of bottom half evenly with preserves. arrange strawberries in one layer on top of preserves; layer spinach on top of strawberries. layer turkey on top of spinach, season with salt and pepper. layer cheese on top of turkey; place top of baguette over cheese. cut baguette into 2 equal pieces. heat on griddle or in skillet with weight on top, turning once, about 5min or until cheese is melted and baguette is crusty.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYNME.
1/4 c strawberry preserves-sugar free
1/2 c. sliced stemmed strawberries
1/4 c. baby spinach
2 oz cooked turkey breast, thinly sliced
salt and pepper
2 oz gruyere cheese, sliced
cut baguette in half horizontally. spread cut surface of bottom half evenly with preserves. arrange strawberries in one layer on top of preserves; layer spinach on top of strawberries. layer turkey on top of spinach, season with salt and pepper. layer cheese on top of turkey; place top of baguette over cheese. cut baguette into 2 equal pieces. heat on griddle or in skillet with weight on top, turning once, about 5min or until cheese is melted and baguette is crusty.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYNME.