Chili's Style Grilled Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 12.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 149.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Chili's Style Grilled Beef Fajitas calories by ingredient
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Number of Servings: 6


    .25 cup Lime Juice
    1.667 tbsp *Extra Light Olive Oil
    .667 tbsp *Kikkoman Lite Soy Sauce
    3 cloves Garlic
    Wright's hickory seasoning liquid smoke, .5 tsp
    **McCormick ground cumin, .1667 tbsp
    Pepper, red or cayenne, .5 tsp
    Chili powder, .25 tsp
    Flank Steak, 1.5 lb
    *onion raw large, 1 serving
    *1 Med. Green Bell Pepper, 1 serving
    *Bell Pepper, Red (2.5" dia; whole), 1 serving


wisk together lime juice, 1/2 of the olive oil, garlic, soy sauce, cumin, liquid smoke, cayenne pepper, and chili powder. put flanke steak in bowl or resealable bag and pour marinade over the meat put in refrigerator for at least 30 min.

heat grill to medium high grill meat 4-5 minutes on each side

while meat is cooking cut green and red peppers into striips also cut onion into strips put remaining olive oil on pan and saute til crisp tender

take meat for grill let stand 5 minutes then cut on the bius and serve with tortillas and vegtibales

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DENNIS2112.

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