Frozen Mint Chocolate Dessert
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.8
- Total Fat: 11.2 g
- Cholesterol: 35.7 mg
- Sodium: 23.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Frozen Mint Chocolate Dessert calories by ingredient
Introduction
This recipe is addapted from a Weight Watchers version. I used York Dark Chocolate Peppermint Patties instead of Weight Watchers version and made my own whipped cream. This recipe is addapted from a Weight Watchers version. I used York Dark Chocolate Peppermint Patties instead of Weight Watchers version and made my own whipped cream.Number of Servings: 6
Ingredients
-
5 Chocolate Sugar Wafers
1/4 teaspoon Mint Extract
1 teaspoon Hershey's Natural Unsweetened Cocoa
7 ounces Low Sugar Whipped Cream
3 York Dark Chocolate Peppermint Patties
2 Tbsp Hershey's Chocolate Syrup
6 Tbsp Low Sugar Whipped Cream
Recipe for Low Sugar Whipped Cream:
(http://recipes.sparkpeople.com/recipe-detail.asp?recipe=706349)
Directions
Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, low sugar whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
Just before serving, top each with 1/2 of a mint patty, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.
Yields 1 dessert per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user 4-LOVE-OF-LIFE.
In a blender, combine wafers, extract, cocoa, low sugar whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
Just before serving, top each with 1/2 of a mint patty, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.
Yields 1 dessert per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user 4-LOVE-OF-LIFE.