Frozen Mint Chocolate Dessert

Frozen Mint Chocolate Dessert
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 11.2 g
  • Cholesterol: 35.7 mg
  • Sodium: 23.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Frozen Mint Chocolate Dessert calories by ingredient
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Introduction

This recipe is addapted from a Weight Watchers version. I used York Dark Chocolate Peppermint Patties instead of Weight Watchers version and made my own whipped cream. This recipe is addapted from a Weight Watchers version. I used York Dark Chocolate Peppermint Patties instead of Weight Watchers version and made my own whipped cream.
Number of Servings: 6

Ingredients

    5 Chocolate Sugar Wafers
    1/4 teaspoon Mint Extract
    1 teaspoon Hershey's Natural Unsweetened Cocoa
    7 ounces Low Sugar Whipped Cream
    3 York Dark Chocolate Peppermint Patties
    2 Tbsp Hershey's Chocolate Syrup
    6 Tbsp Low Sugar Whipped Cream

    Recipe for Low Sugar Whipped Cream:
    (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=706349)

Directions

Line six muffin holes with foil muffin liners.

In a blender, combine wafers, extract, cocoa, low sugar whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.

Just before serving, top each with 1/2 of a mint patty, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.

Yields 1 dessert per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user 4-LOVE-OF-LIFE.

TAGS:  Desserts |

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