Ranch Style Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 19.6 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,167.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Ranch Style Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 lbs ground beef
    1/2 cup onion
    2 - 1lb can Ranch Style Beans
    1 - 28 oz can stewed tomato
    1 tbsp chili powder
    1 tsp garlic salt
    2 tbsp flour
    1 tbsp seasoning salt
    1 cup of cheddar cheese (optional)

Directions

Brown beef and onion. Mix all other ingredients and bring to a boil. Let simmer (the longer the better). Serve with shredded cheese if desired.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSTEWART1205.