Vanilla Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.6
- Total Fat: 3.1 g
- Cholesterol: 32.9 mg
- Sodium: 58.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g
View full nutritional breakdown of Vanilla Pudding calories by ingredient
Introduction
this recipe can become bannanna pudding by adding ripe bannanna and vanilla wafers. this recipe can become bannanna pudding by adding ripe bannanna and vanilla wafers.Number of Servings: 8
Ingredients
-
Milk - 4 Cups
Sugar - 3/4 Cup
Flour - 1/3 Flour
Egg - 1 Large
Vanilla - 1 tsp
Directions
Mix sugar, flour, and egg then gradually add the milk.
Cook over medium heat, stirring constantly untill thick.
Cool over ice and stir in Vannilla.
Serving Size: 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RITAJOJO1.
Cook over medium heat, stirring constantly untill thick.
Cool over ice and stir in Vannilla.
Serving Size: 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RITAJOJO1.
