Vanilla Pudding


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 3.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 58.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Vanilla Pudding calories by ingredient
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Introduction

this recipe can become bannanna pudding by adding ripe bannanna and vanilla wafers. this recipe can become bannanna pudding by adding ripe bannanna and vanilla wafers.
Number of Servings: 8

Ingredients

    Milk - 4 Cups
    Sugar - 3/4 Cup
    Flour - 1/3 Flour
    Egg - 1 Large
    Vanilla - 1 tsp

Directions

Mix sugar, flour, and egg then gradually add the milk.

Cook over medium heat, stirring constantly untill thick.
Cool over ice and stir in Vannilla.

Serving Size: 1/2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RITAJOJO1.

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