MOIST BANANA BREAD

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 3.7 g
  • Cholesterol: 25.6 mg
  • Sodium: 156.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

View full nutritional breakdown of MOIST BANANA BREAD calories by ingredient


Introduction

My attempt at low-ish carb/suagr banana bread cupcake. This isnt for everyone, but hey I tried.... My attempt at low-ish carb/suagr banana bread cupcake. This isnt for everyone, but hey I tried....
Number of Servings: 16

Ingredients

     
    1/2 c. margarine room temperature
    1 c. granulated splenda
    3 med. sized ripe bananas, mashed
    2 eggs, separated
    1/2 tsp. vanilla
    1/2 tsp. lemon juice
    1 tsp. baking soda
    1 1/2 c. unbleached or wheat flour
    1 1/2 tbsp. hot water

Directions

Heat oven to 350 degrees. Cream margarine and granulated splenda in large bowl. add bananas, egg yolks, vanilla, lemon juice, and baking soda. Mix well. Stir in flour. Beat egg whites until stiff, then gently fold into batter until blended. Stir in hot water. Pour into cupcake pan. Bake about 30 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes completely. Freezes well.

Serving Size: 16 average size cupcakes

Number of Servings: 16

Recipe submitted by SparkPeople user AXSEAG05.