Chili with 80% ground beef & kidney beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.4
- Total Fat: 16.4 g
- Cholesterol: 48.2 mg
- Sodium: 1,646.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 7.8 g
- Protein: 15.2 g
View full nutritional breakdown of Chili with 80% ground beef & kidney beans calories by ingredient
Introduction
Chili, homemade with 80% ground beef (drained the fat after cooking beef) Chili, homemade with 80% ground beef (drained the fat after cooking beef)Number of Servings: 8
Ingredients
-
ground beef 2 lbs
1 c chopped onion
1 (28 oz) can tomatoes, diced
1 (28 oz) can tomato sauce
1 (28 oz) can kidney beans, drained
4-5 tablespoons chili powder
1 tablespoon cumin
1/2 tablespoon ground black pepper
1/4 - 1 tablespoon hot sauce
1/8 teaspoon salt
Directions
1. brown beef and onion (drain fat after browned)
2. place with all other ingredients in slow cooker and cook for 10 to 11 hours (less hours if temp turned up higher)
3. amounts of chili powder, cumin and hot sauce are to taste
4. stir & enjoy
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHICKISMOM.
2. place with all other ingredients in slow cooker and cook for 10 to 11 hours (less hours if temp turned up higher)
3. amounts of chili powder, cumin and hot sauce are to taste
4. stir & enjoy
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHICKISMOM.