Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 295.4
Total Fat 16.4 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 48.2 mg
Sodium 1,646.6 mg
Potassium 784.4 mg
Total Carbohydrate 24.2 g
Dietary Fiber 7.8 g
Sugars 6.3 g
Protein 15.2 g
Vitamin A 30.0 %
Vitamin B-12 25.0 %
Vitamin B-6 21.4 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 7.7 %
Copper 16.5 %
Folate 13.9 %
Iron 25.9 %
Magnesium 14.7 %
Manganese 23.4 %
Niacin 21.7 %
Pantothenic Acid 5.9 %
Phosphorus 18.9 %
Riboflavin 14.6 %
Selenium 12.8 %
Thiamin 11.3 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili with 80% ground beef & kidney beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili with 80% ground beef & kidney beans

176 calories of Ground beef, (2 oz)

54 calories of Beans, red kidney, (0.25 cup)

20 calories of Tomato Sauce, (0.25 cup)

17 calories of Stewed Tomatoes, (0.25 cup)

12 calories of Chili powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Hot Pepper Sauce, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.