Mushroom, Bacon, and Sun dried Tomato Risotto


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 7.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 344.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Mushroom, Bacon, and Sun dried Tomato Risotto calories by ingredient



Number of Servings: 16

Ingredients

    300 g Arborio Rice (risotto rice)
    2 cups Onion, chopped
    6 strips Bacon
    6 Sun Dried Tomatoes
    3 cloves Garlic
    2 oz Parmesan Cheese, grated
    2 cups Mushrooms, chopped
    2 Tbsp Olive Oil
    1 cup Parsley, chopped
    5 cups Chicken stock
    1/2 cup White Wine

Directions

Serving Size: 16 - 1/2 cup servings

Member Ratings For This Recipe


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    Bad
    It is missing the directions! I bought all the ingredients and now have to find another recipe for the same ingredients, very disappointed! - 8/5/13