Baked Linguini

16 ounces linguini
1 small onion, chopped fine
3 cloves garlic, chopped fine
2 lbs ground beef
2 tablespoon tomato paste
1 - 14 ounce can diced tomatoes
10 ounce jar sauce
1 - 10 oz can cream of mushroom soup
1/2 beef buillon cube
1/4 cup heavy cream
1 cup sweet corn kernels, frozen
1 teaspoon dried parsley
1/2 teaspoon paprika
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper, to taste
1/3 cup cheddar cheese
Pamesan cheese

Brown beef in large pot.
Meanwhile, cook pasta in separate pot, make sure its well done.
To beef, add onion, garlic, salt, pepper, paprika, parsley, beef bouillon cube, and tomato paste.
Cook down for a few minutes, then add diced tomatoes and jarred sauce.
Simmer for about 15 minutes. Add corn and cook a few minutes more.
Add cream of mushroom soup and heavy cream. Remove from heat. Stir linguini into sauce mixture.
Preheat oven to 350. Pour mixture into 9x13 glass baking dish.
Top with shredded cheese and sprinkle parmesan(optional) over the top.
Bake for about 30 minutes, or until bubbly and brown around the edges.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JORDANA84.