E2 Macaroni and Not Cheese

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 611.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 427.7 mg
  • Total Carbs: 100.7 g
  • Dietary Fiber: 15.1 g
  • Protein: 20.7 g

View full nutritional breakdown of E2 Macaroni and Not Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


I would call this recipe Macaroni with cashew cream and red pepper sauce. Very delicious anyway. I would call this recipe Macaroni with cashew cream and red pepper sauce. Very delicious anyway.
Number of Servings: 4


    1 onion, chopped
    1 cup cashews
    1/3 cup lemon juice
    1 1/3 cups water
    1/2 teaspoon sea salt
    4-oz jar roasted red peppers, drained
    3 tablespoons nutritional yeast
    1 teaspoon garlic powder
    1 teaspoon onion powder
    16 ounces whole grain elbow pasta, cooked


Preheat oven to 425 degrees. Saute the onion on medium heat in a skillet for 5 minutes using water, until translucent. In a food processor, combine the onion, cashews, lemon juice, water, and salt. Gradually blend in the roasted red peppers, nutritional yeast, garlic powder, and onion powder. Thoroughly toss the sauce with the pasta. Pour into pan sprayed with oil. Bake in the oven for 20 minutes until golden brown on top.

*I used an emmersion blender for a creamier consistency. Oven toasted whole wheat bread crumbs added at the last would be a nice touch. Knowing how many calories this has, I will probably never make it again.

Serving Size: 2 to 3 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PUALANI1.

Rate This Recipe

Member Ratings For This Recipe

  • This is a wonderfully flavorful baked pasta dish! I can't wait to make it again and add chunks of tomatoes, mushrooms, zucchini and maybe roasted bell peppers? It is a bit dry when re-heated but a layer of Daiya cheese brought it right back to super delish! It's already in my permanent recipe book:) - 2/6/13

    Was this review helpful?   yes  No
  • When I manually add the calories of each item (including pasta) and divide by 4 I get 271 cal per serving. - 10/3/12

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.