Elk Chili

Elk Chili

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 2.1 g
  • Cholesterol: 41.4 mg
  • Sodium: 1,440.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Elk Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 lb Ground Elk Meat
    1 can Red Kidney Beans
    1 Green Pepper
    1 Red Pepper
    1 Jalapeno Pepper
    1 Small Onion
    1 can Corn
    2 cups Water
    2 cans diced tomatoes
    1 6oz can tomato paste
    1 tsp paprika
    1 TBS chili powder
    1 tsp cumin
    Salt & Pepper to taste

Directions

Brown meat.

Mix all ingredients in a large pot and simmer on low for 2 hours.

Taste every 30 minutes or so... add spice as needed.

Serving Size: 2 cups

We also like to make corn bread with the meal, but that stacks on the calories.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEFIT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    tasty - 3/29/18


  • no profile photo


    Yum! - 12/6/17


  • no profile photo


    Love chili! - 7/4/17


  • no profile photo

    Incredible!
    So happy to find recipes with Elk! Wild game is a stable of our diet and I am thrilled to find recipes already here! I leave out the jalapeno and use a little more chili powder...My 4 kids can't take it too hot! Thanks for sharing your wild game recipe! - 2/8/11