Elk Chili

Elk Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 2.1 g
  • Cholesterol: 41.4 mg
  • Sodium: 1,440.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Elk Chili calories by ingredient
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Number of Servings: 8


    1 lb Ground Elk Meat
    1 can Red Kidney Beans
    1 Green Pepper
    1 Red Pepper
    1 Jalapeno Pepper
    1 Small Onion
    1 can Corn
    2 cups Water
    2 cans diced tomatoes
    1 6oz can tomato paste
    1 tsp paprika
    1 TBS chili powder
    1 tsp cumin
    Salt & Pepper to taste


Brown meat.

Mix all ingredients in a large pot and simmer on low for 2 hours.

Taste every 30 minutes or so... add spice as needed.

Serving Size: 2 cups

We also like to make corn bread with the meal, but that stacks on the calories.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEFIT.

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