Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 6.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 1,637.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Curry Chicken calories by ingredient


Introduction

This was my first time making curry chicken and it turned out pretty good. This is a good dish that can be served any night of the week!
This dish can also be served over brown rice! This was my first time making curry chicken and it turned out pretty good. This is a good dish that can be served any night of the week!
This dish can also be served over brown rice!
Number of Servings: 6

Ingredients

    1 (6) pack of chicken thighs
    1 small onion
    10 baby carrots
    2 cloves of garlic
    1 cup of celery
    1 red pepper
    5 tsp of honey
    1tbsp of cumin
    3 tbsp of cayenne pepper
    salt and pepper to taste
    3 tbsp of thyme
    3 tbsp of heavy cream

Directions

Brown chicken (skin side down first)
add vegetables
add all spices
add heavy cream
simmer on low for two hours

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANECE88.