Layered Mexican Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 661.1
  • Total Fat: 13.2 g
  • Cholesterol: 38.1 mg
  • Sodium: 725.3 mg
  • Total Carbs: 107.9 g
  • Dietary Fiber: 14.4 g
  • Protein: 33.7 g

View full nutritional breakdown of Layered Mexican Chicken Salad calories by ingredient


Introduction

Layred Mexican Chicken Salad Layred Mexican Chicken Salad
Number of Servings: 4

Ingredients

    4 Cups Shredded Romaine Lettuce
    16 oz Can Black Beans Rinsed
    3 Skinless Boneless chicken Breasts- cooked and shredded
    1 Cup coarsely crushed Tortilla Chips
    1 cup Kraft Mexican style shredded cheese
    1/2 Cup halved cherry tomatoes
    2 tbs Jalapeno Ranch Dressing (per salad)

Directions

Cook and shred chicken breasts...
Layer ingredients in order

Serving Size: Makes 4 Servings (2 Cups)

Number of Servings: 4

Recipe submitted by SparkPeople user SBELIEUFATTY.