Curry Shrimp or Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.3
- Total Fat: 15.8 g
- Cholesterol: 261.8 mg
- Sodium: 754.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 25.1 g
View full nutritional breakdown of Curry Shrimp or Chicken calories by ingredient
Introduction
The whole house smells YUMMMM! The whole house smells YUMMMM!Number of Servings: 4
Ingredients
-
1 TB olive oil
2 teaspoons curry
1/4 cup onion
1/2 cup diced red bell pepper
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
1/2 cup chicken broth
1/2 cup cream
3/4 teaspoon salt
3/4 teaspoon sugar substitute
2 teaspoons lemon juice
16 ounces shrimp or pre=cooked chicken
Tips
Nutritional info for shrimp....
Directions
1 oil with curry, onion, and ginger and cook until onion begins to soften.
2 Add the broth, cream, salt, sugar and lemon and stir.
3 Bring to a simmer and add the shrimp.
4 Serve over cauliflower rice or broccoli.
Serving Size: 4
2 Add the broth, cream, salt, sugar and lemon and stir.
3 Bring to a simmer and add the shrimp.
4 Serve over cauliflower rice or broccoli.
Serving Size: 4