Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.3
Total Fat 15.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.9 g
Cholesterol 261.8 mg
Sodium 754.9 mg
Potassium 295.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.8 g
Sugars 0.7 g
Protein 25.1 g
Vitamin A 17.0 %
Vitamin B-12 29.0 %
Vitamin B-6 11.9 %
Vitamin C 42.4 %
Vitamin D 3.9 %
Vitamin E 7.6 %
Calcium 7.2 %
Copper 12.1 %
Folate 3.1 %
Iron 22.0 %
Magnesium 11.6 %
Manganese 6.6 %
Niacin 16.0 %
Pantothenic Acid 5.7 %
Phosphorus 18.7 %
Riboflavin 5.4 %
Selenium 64.7 %
Thiamin 3.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Shrimp or Chicken

View the full Curry Shrimp or Chicken Recipe & Instructions
Submitted by: MOXIE6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Shrimp or Chicken

112 calories of Shrimp, cooked, (4 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

30 calories of Olive Oil, (0.25 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Curry powder, (0.50 tsp)

2 calories of Kroger Chicken broth, fat free, low sodium, (0.13 cup)

0 calories of Lime Juice, (0.06 fl oz)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Salt, (0.19 tsp)


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