Crockpot Pork and Rice


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 543.9
  • Total Fat: 39.2 g
  • Cholesterol: 109.6 mg
  • Sodium: 1,116.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Crockpot Pork and Rice calories by ingredient



Number of Servings: 8

Ingredients

    2 cups brown rice
    1 can cream of chicken soup
    4 cups chicken broth/stock
    2.5 lbs pork loin, bone in.

Directions

Spray crockpot with nonstick spray. Add the rice, then the pork. Pour in the stock and add the cream of chicken soup. Cook on low for at least 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user RGEE75.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was so delicious. The pork was so tender after cooking in the crock pot for 8 hours and the rice had an excellent taste to it. Also, the family loved it! Simple to make! - 1/8/09


  • no profile photo

    Very Good
    Not too bad. The rice was creamy and had a pretty good flavor. Was hard to determine how many calories you comsumed. - 1/23/08


  • no profile photo

    Good
    really enjoyed this. found the rice was moist and creamy - 1/7/08