Crockpot Pork and Rice

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 543.9
  • Total Fat: 39.2 g
  • Cholesterol: 109.6 mg
  • Sodium: 1,116.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Crockpot Pork and Rice calories by ingredient
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Number of Servings: 8


    2 cups brown rice
    1 can cream of chicken soup
    4 cups chicken broth/stock
    2.5 lbs pork loin, bone in.


Spray crockpot with nonstick spray. Add the rice, then the pork. Pour in the stock and add the cream of chicken soup. Cook on low for at least 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user RGEE75.

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Member Ratings For This Recipe

  • This was so delicious. The pork was so tender after cooking in the crock pot for 8 hours and the rice had an excellent taste to it. Also, the family loved it! Simple to make! - 1/8/09

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  • Not too bad. The rice was creamy and had a pretty good flavor. Was hard to determine how many calories you comsumed. - 1/23/08

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  • really enjoyed this. found the rice was moist and creamy - 1/7/08

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