French Onion Soup

French Onion Soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 9.9 g
  • Cholesterol: 21.6 mg
  • Sodium: 553.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.8 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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4 ww points 4 ww points
Number of Servings: 6



    * 1 tablespoon butter
    * 1 tablespoon olive oil
    * 4 large onion, thinly sliced
    * 1 tablespoon all-purpose flour
    * 2 (14 ounce) cans beef broth
    * 1/2 cup white wine
    * 1 1/2 cups water
    * 2 bay leaves
    * 6 slices French bread
    * 1 cup shredded Swiss cheese


1. In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
2. Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
3. Preheat oven broiler.
4. Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
5. Place bowls under broiler until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user LAUREY1.

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Member Ratings For This Recipe

  • Very Good
    I added a tablespoon of Worcestershire sauce when adding the broth. Other than that followed recipe as written soup taste great. - 11/8/17

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  • Incredible!
    Awesome! I added balsamic vinegar instead of the wine. Learned that from Tyler Florence on the Foodnetwork. Yummy - 8/15/15

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