Salmon Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 17.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 235.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.2 g

View full nutritional breakdown of Salmon Burgers calories by ingredient


Introduction

12 oz Wild Salmon
1/8 cups breadcrumbs
1 tablespoon chopped fresh dill
1 tablespoon finely chopped onion
1 tablespoon fresh lemon juice
Salt and Pepper to taste 12 oz Wild Salmon
1/8 cups breadcrumbs
1 tablespoon chopped fresh dill
1 tablespoon finely chopped onion
1 tablespoon fresh lemon juice
Salt and Pepper to taste
Number of Servings: 2

Ingredients

    Skin and roughly chop the salmon - place in food processor (this work best if the salmon is well chilled or almost frozen. Pulse 3 or 4 times. Add remaining ingredients and pulse about 4 times until well blended. Divide salmon into 2 large patties (about 6 oz each) or smaller sizes if making sliders.

    These can be frozen at this time or cooked. Heat a grill pan over medium high heat. Spray pan with cooking spray. Cook large patties about 2 - 3 minutes per side.

    Serve on a salad, or bun with toppings of your choice. Enjoy

Directions

These can be cooked right away or frozen to use in the future. Heat a grill pan over medium high heat. Spray pan with cooking spray. Cook large patties about 2 - 3 minutes per side.

Serving Size: 2 lg burgers or 6 mini burgers

Number of Servings: 2

Recipe submitted by SparkPeople user JABTWIN.