ginger bread boys

ginger bread boys
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 2.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 55.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of ginger bread boys calories by ingredient
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2 ww points 2 ww points
Number of Servings: 36


    * 1/2 cup butter, cubed
    * 1/2 cup sugar
    * 1/2 cup molasses
    * 2 teaspoons white vinegar
    * 1 egg, beaten
    * 3 cups all-purpose flour
    * 1/2 teaspoon baking soda
    * 1/2 teaspoon ground ginger
    * 1/2 teaspoon ground cinnamon
    * 1/4 teaspoon salt


1. In a saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough.
2. Divide dough into thirds. Shape each portion into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours or until easy to handle.
3. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375 degrees F for 7-9 minutes or until edges are firm. Remove to wire racks.

Number of Servings: 36

Recipe submitted by SparkPeople user LAUREY1.

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