carrot cake cupcakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 14.7 g
  • Cholesterol: 34.7 mg
  • Sodium: 168.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of carrot cake cupcakes calories by ingredient



Number of Servings: 32

Ingredients

    2c sugar
    2c oil
    6 eggs
    salt
    2.66c flour
    2.66tsp baking soda
    2.66 tsp baking powder
    2.66 tsp cinnamon
    4c grated carrots

Directions

bake at 325F for 12-18 minutes

Serving Size: makes 32 cupcakes

Number of Servings: 32

Recipe submitted by SparkPeople user BACKINNB.

Member Ratings For This Recipe


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    Incredible!
    These are absolutely delicious. I had two of them last night, they are so good and I have tried different carrot cakes before and did not like them, these were defintely good!!! - 6/11/11