Greens with Hot Garlic Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Greens with Hot Garlic Dressing calories by ingredient
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Modified from an epicurious recipe Modified from an epicurious recipe
Number of Servings: 10


    1.5 lbs mustard greens
    1 cup chopped/sliced raw onion
    4 cloves garlic
    .33 cup olive oil
    .25 cup cider vinegar
    1 cup cherry/grape tomatoes, cut in half


Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
Stir in vinegar and immediately pour over greens, onion & tomatoes. Season with salt & pepper and toss well.
Serve right away.

Serving Size: about 1.5 cups each

Number of Servings: 10

Recipe submitted by SparkPeople user MOM2ALEX2004.

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