Bananna Mcadamia Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 282.7
- Total Fat: 15.3 g
- Cholesterol: 23.1 mg
- Sodium: 159.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.1 g
View full nutritional breakdown of Bananna Mcadamia Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
3 cups All Purpose Flour
2 Cups Granulated Sugar
1 tsp Cinnamon (ground)
1 tsp Baking Soda
1 tsp Salt
3 Egg
1 Cup Canola Oil
1 tsp Vanilla Extract
3 med Bananas
1 Cup Coconut (raw shredded)
1 8oz can Crushed Pineapple
1 Cup Macadamia Nuts (Chopped)
Directions
1. Combine flour, sugar, cinnamon, baking soda, & salt.
2. In another bowel combine eggs, oil & vanilla. Then stir into the dry ingredients.
3. Add bananas, coconut & pineapple.
4. Fill greased (or paper lined) muffin cups 3/4 full & bake @ 375 for 18 -20 minutes.
5. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 24 regular sized muffins
Number of Servings: 24
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. In another bowel combine eggs, oil & vanilla. Then stir into the dry ingredients.
3. Add bananas, coconut & pineapple.
4. Fill greased (or paper lined) muffin cups 3/4 full & bake @ 375 for 18 -20 minutes.
5. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 24 regular sized muffins
Number of Servings: 24
Recipe submitted by SparkPeople user NOMOREGODDESS.