Quick and Easy Creamy Chicken Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 250.8
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
View full nutritional breakdown of Quick and Easy Creamy Chicken Curry calories by ingredient
Introduction
Quick and easy curry that kids will love. Cook in your frypan. Quick and easy curry that kids will love. Cook in your frypan.Number of Servings: 2
Ingredients
-
Half a chicken breast (no skin)
1 medium carrot
Half cup frozen green peas
Half cup Carnation Light & Creamy evaporated milk
1 small to medium onion
1 tbsp curry powder
1 tbsp chicken stock (powder)
1 tsp ground tumeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp sugar
1 dstp olive oil
Directions
Cut chicken into cubes, slice carrots and onions.
Cook chicken and onions in pan with olive oil.
Place frozen peas and carrots into microwave bowl and cook for 2-3 mins.
Add carrots, peas, herbs, sugar, curry powder and chicken stock and a little water if desired, to pan and cook for a few seconds.
Add light carnation milk and stir.
Turn down heat and simmer for a few mins.--serve.
Serving Size: MAKES 2 SERVINGS
Number of Servings: 2
Cook chicken and onions in pan with olive oil.
Place frozen peas and carrots into microwave bowl and cook for 2-3 mins.
Add carrots, peas, herbs, sugar, curry powder and chicken stock and a little water if desired, to pan and cook for a few seconds.
Add light carnation milk and stir.
Turn down heat and simmer for a few mins.--serve.
Serving Size: MAKES 2 SERVINGS
Number of Servings: 2